By virtue of a
namesake, a deep-rooted
history remains.
An homage to Donn Barber, the architect behind the Terminal Station, and his wife, Elsie. The artful couple named her first daughter Elsie. Elsie II later named her daughter Elsie, as well. Hence, Elsie’s Daughter.
PARLOR
& PATIO
Drawing design inspiration from the Beaux Arts style of Donn Barber’s Terminal, classic cocktails and French-Belgian cuisine are served up with a nod to Appalachia in the living room of Elsie’s Daughter.
SAT-SUN BRUNCH: 10AM–3PM
mon-sun dinner: 4pm-10pm
mon-sun bar: 4pm-12am
POOL
Discover a lush oasis to soak up the Southern sun and cool off in our Alpine pool, all while tucked away quietly from the surrounding downtown activity.
MON-SUN 11AM – 9PM
COURTYARD
By day, enjoy the vibrant courtyard at Elsie’s Daughter, where our train’s original Caboose offers a menu of libations and bites. Settle in with locals and travel companions to exchange tales around an open fire in the evening.
FRI: 4PM-9PM
SAT-SUN: 11AM-9PM
The Lobby
By day, our vibrant lobby offers fresh coffee and locally procured pastries to fuel a day of exploration, with a retail shop conveniently stocked with essential provisions. In the evenings, a warm, welcoming meet-up post doubles as a pre-function lounge to grab a quick tipple before the revelry gets going.
MON-SUN 7am-12Pm
Our Story
Chloe Wright and Ryan Smith are the talented entrepreneurs behind Elsie’s Daughter. Together, they’ve mastered the art of delivering exceptional service and genuinely authentic hospitality with their first Chattanooga bar and restaurant, The Rosecomb, and now to the grounds of The Hotel Chalet. Each having deeply rooted ties to the Chattanooga community, they ensure that local culture is seen and felt throughout the space and in the food and drinks that they serve up.
